Establishment Joins Tasting Plates Fall Edition!
Exciting news, Establishment Tapas & Cocktail Lounge will be participating in Tasting Plates Vancouver: Fall Edition on September 12th, 2012 from 5:45 p.m. to 9:00 p.m. Each restaurant involved...
View ArticleLet Them Eat CHEESECAKE!
His signature dish may be African Chicken Peanut Soup, but Chef Bongo is also quickly becoming known for his immaculate desserts. A real crowd pleaser, Chef Bongo’s Unbaked Mascarpone Cheesecake is the...
View ArticleIntroducing Our Sangria Blanco!
We’re well into August, so it’s definitely time to take advantage of these warm summer evenings. And what better way to do that, then sitting on Establishment’s patio in Kits, while sipping on a cold...
View ArticleFriday Food Feature: Black Truffle Saccottini Pasta
We travel to Italy for this weekend’s highlighted menu item, Chef Bongo’s Black Truffle Saccottini Pasta. This handmade pasta stuffed with black truffles is tossed in a light vanilla galliano cream...
View ArticleVancouver Foodster’s First Local Pancake Challenge!
Establishment Lounge has been fortunate enough to partner with Vancouver Foodster once again for the much anticipated Pancake Challenge! Chefs were invited to get creative in the kitchen and dream up a...
View ArticleIntroducing The Jameson Brooklyn
Last week we posted the Jameson Manhattan recipe on our Facebook page for everyone to enjoy. Well, the next day the Jameson Brand Ambassador, Donn, walked in to test out this suspicious and curious...
View ArticleJameson Whiskey Sour vs. Makers Mark Bourbon Sour!
Judges Wanted! Our mixologist has a conundrum! He has been toiling with two concoctions, one being the Jameson Whiskey Sour; the other being the Makers Mark Bourbon Sour. They are both very...
View ArticleFriday Food Feature: Bison Short Rib Pappardelle
This weekend, we are recommending our Bison Short Rib Pappardelle Pasta, created by Executive Chef Victor Bongo. Fresh in-house made pasta noodles, pappardelle are large, very broad and flat in shape;...
View ArticleDine-Out Vancouver Is HERE!
Establishment Tapas & Cocktail Lounge is excited to announce that the Dine-Out Vancouver 2013 festival has BEGUN! Running from January 18-February 3, Establishment Lounge will be running a three...
View ArticleShaken, Not Stirred Thursdays – The BEST Martini Night In Kits
We’re brining a whole new meaning to thirsty Thursday, Establishment has recently launched our Shaken, Not Stirred Martini Night. Every Thursday evening, we feature delicious custom martinis,...
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